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| Mitch And Matt’s Big Fish is a 10-part series that gets to the heart of Britain’s fishing communities, celebrating our landscape, people and seafood - everything we love about fish! |
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| Mitch Tonks and Matt Dawson pack up their camper van on a fish-fuelled road trip, enjoying all kinds of seafood and finding out more about responsible fishing. The pair immerse themselves in the landscape, seascape and people of Britain. Fishing and cooking along the way, they de-mystify perceptions about cooking with fish and show how easy and accessible this delicious healthy food can be for everyone. |
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| From Cromer to Cornwall, Mitch and Matt follow fish from the sea to plate, using their inspiration to cook some truly fantastic fish dishes. From classic prawn cocktail to mackerel teriyaki skewers, fish pie and herby scallops, they find new inspiration for tasty ideas that everyone can make - even cooking with frozen fish! |
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| And watch out for programme 4 when Mitch and Matt’s travels bring them to Grimsby – home of British fish and also to Young’s! |
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